芋飯〜Sweet Potato Rice Bento~

LUNCH:芋飯田舎弁当~Sweet Potato Rice Bento~

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芋飯
Sweet Potato Rice

きんぴらごぼう
Stir-fried Burdock Roots (Kinpira Gobo)

干しえび炒り卵
Dried Shrimp Scramble Egg

豆腐あげ＆大根煮
Cooked Tofu & Daikon Radish

自家製梅干し
Home-made Umeboshi
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It's fall~ that reminded me of this potato rice.

幕の内弁当 Makunouchi Bento

LUNCH: Makunouchi Bento Box

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菊菜卵焼き
Kikuna in Egg Omelette

たたきごぼう
Cooked Burdock Roots with Miso Flex Seeds

切り干し大根カレー煮
Dried Daikon Radish Curry

塩鮭
Grilled Salmon

自家製梅干し
Home-made Umeboshi
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Today's main dish is actually.... UMEBOSHI!
yes! it's home-made!!!

Ume Boshi

I pickled Ume (Plum) in early July.

And now it's time for my Ume to get sunbath!
Sun will give my ume milder taste and also will preserve better~
(People really knew what to do best with nature back in old times....)

I don't have sunny backyard of my own,
so I decided to dry outside of my window.
with these basket idea

But I realized I need to flip Ume once a day, and it's kind of hard doing....
so end up drying just on the window like this

This is before
(skin still puffed like young girl)
And this is After 2days of sunbath
(Skin is like grand ma soft~)
My first time Ume boshi is now READY!!!
my mouth is watering by just looking at this~><